All Smiles






Ask me anything

joshifereverlark:

ayaisamazing:

It doesn’t matter if you’re pretty

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or plain,

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tall

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or short,

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or have things all over your face, 

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because what truly matters is 

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what’s inside you.

this is actually the most meaningful and thoughtful post i have ever seen on tumblr

Source: thewalkingcontradiction

ellieellieoxenfree:

actual flawless queen tsukino usagi

Source: ellieellieoxenfree

10knotes:

sadgreymon:

THIS IS SO GREAT

Source: ravenclaw20401

Source: hoargasm

cakelove:

Tiramisu Brownies
Recipe

cakelove:

Tiramisu Brownies

Recipe

cleosophia:

shortgold:

This is what I needed lol

incredibly necessary

cleosophia:

shortgold:

This is what I needed lol

incredibly necessary

Source: gymandmotivation

witchlette:

darienlover:

sailor moon nail polish

i want these i wouldnt even use them i would just arange them on a shelf where they can look pretty

Source: darienlover

Source: chicgarden

blasianxbri:

madlov:

The realest moment Cosby history lol

Lol, well damn

Source: cosbyshowcaps

amyblogschow:

something to try rhubarb shortcake by sweets & bitters
I came across this recipe for rhubarb shortcake via Sweets & Bitters, a quarterly food journal by Hannah Kirshner, a bartender-turned-pastry-chef-turned-cookbook-writer who I met a few years back when we made a Stupidly Simple Snacks episode together. 
I love the ‘look’ and branding of this recipe card, which explains why I happen to own quite a few cookbooks – I love the way photos of food and words look together. However, I rarely (if ever) use a cookbook in the ways it’s intended: To make food.
That being said, I feel reassured by this particular recipe by Hannah. There aren’t any fancy instructions; I even recognize all the ingredients. Still, I think I’ll swap out the rhubarb for macerated strawberries and make strawberry shortcake instead…

amyblogschow:

something to try rhubarb shortcake by sweets & bitters

I came across this recipe for rhubarb shortcake via Sweets & Bitters, a quarterly food journal by Hannah Kirshner, a bartender-turned-pastry-chef-turned-cookbook-writer who I met a few years back when we made a Stupidly Simple Snacks episode together. 

I love the ‘look’ and branding of this recipe card, which explains why I happen to own quite a few cookbooks – I love the way photos of food and words look together. However, I rarely (if ever) use a cookbook in the ways it’s intended: To make food.

That being said, I feel reassured by this particular recipe by Hannah. There aren’t any fancy instructions; I even recognize all the ingredients. Still, I think I’ll swap out the rhubarb for macerated strawberries and make strawberry shortcake instead…

Source: quinciple